The Study of Extend of Shelf Life of Fresh Milk
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === The production of domestic fresh milk is increasing rapidly and becoming one of the major daily foods. Currently, the shelf life of fresh milk is about 8 to 10 days, the fresh milk can be more competitive if the shelf life lasts longer, therefore, and the effects...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17940483720872281629 |