Measuring Methanol Content of Vegetable-Fruit Juice and Alcoholic Beverage by Methanol Oxidase and Basic Fuchsin

碩士 === 國立屏東科技大學 === 食品科學系 === 91 === Abstract Methanol in alcoholic drinks is routinely determined by method such as gas chromatography (GC) and spectrophotometric method. GC method offers a rapid and sensitive method for the detection of methanol, but the equipment is expensive. The spec...

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Bibliographic Details
Main Authors: YenYi Ho, 何燕宜
Other Authors: 吳明昌
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/75268593651569946917