The Effect of Dietary Protein Level and Sources on the Growth of Sea Urchin(Tripneustes gratilla)
碩士 === 國立海洋大學 === 水產養殖學系 === 91 === Abstract The purpose of this study was to compare the growth performance of juvenile sea urchin Tripenustes gratilla fed 11 diets formulated from four major protein ingredients, alone or in combinations together with two macroalgae as con...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57115000992452305318 |