Studies on Antioxidation and Antimutagenicity of Lactic Acid Fermented Yams and Their Biological Activity on Mammalian Cells
碩士 === 國立海洋大學 === 食品科學系 === 91 === Three groups lactic acid bacteria (LAB), group A: Lb. plantarum CCRC10069 and CCRC12250, group B: Lb. plantarum CCRC12250 and Lc. lactis CCRC12315, and group C: Lb. plantarum CCRC12250 and Lc. lactis CCRC12315, fermented 2% aqueous solution of four yams (Keelung, C...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30738467430465465871 |