Immunomodulating function of feeding Lactobacillus rhamnosus GG yogurt in BALB/c mice
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 91 === On material preparation, use LGG yogurt milk manufactured by HeySongTM. On the experimental method, we divide into low dose group (0.2 ml per day), high dose group (0.8 ml per day) LGG yogurt milk and control group (0.8 ml per day) twice distilled water, feed...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90400865154883055234 |