A Study on Determination of the Degrees of N-acetylation for Chitinous Products based on Thermal Analysis Methods
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 91 === Since applications and preparations of chitin and chitosan require comprehensions of the characteristics of the materials, determination of the degree of N-acetylation (DA) plays an important role. Many methods have been proposed to find out the degree of N-a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56543870162321115505 |