Sanitary Surveys and Efficacy Evaluation of Implementing Standard Sanitary Operational Procedure of Sashimi Foodservice Establishments
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 91 === Abstract Sanitary surveys of sashimi product were conducted by Taipei City Health Department from 2002 to 2003, based on which a “Sanitary Sashimi Food Establishment Certify Project” was propagated aimed to improve the sanitary operation of sashimi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34266436843111399652 |