Chemical composition and physical property difference of rice starch from chemical induced mutants
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Twenty-six starches of rice mutants from chemical mutation (sodium azide) and the origin Tainung 67 cultivar were used to study the effects of starch molecular structure on physical properties involving gelatinization and gelation. The amylose content...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/51663787440315111204 |