Production of the fermentation broth of Ganoderma lucidum possessing immunomodulatory function using (1,3)-β-D-glucan as marker
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Abstract The objective of this research was to study the optimum fermentation condition to produce the maximum amount of (1,3)-β-D-glucan by Ganoderma lucidum in submerged culture. In addition, downstream processing methods was also investigated in att...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80430852130990011921 |