Studies on Polysaccharide/ConA Complexation
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === This study was to investigate the effects of solvent pH, NaCl concentration, polysaccharide concentration and concanavalin A (Con A) concentration as well as the presence of monosaccharides on the complexation of food polysaccharides and ConA. Commonly...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/56472290716961613587 |