Effects of Crosslinking on the Properties of Short-Chain Amylose Spherulites
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Short-chain amylose or amylodextrin was obtained from 2.2N HCl hydrolyzed corn starch at 35℃. The average DPw of short-chain amylose is 19, and polydispersity is 1.22. Following debranching with isoamylase, the average DPw and polydispersity of short-chain amylos...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vu2m8p |