Studies in Growing Characteristics of Microorganism and Distinctive Fatty Acids in Goat Milk Kefir
碩士 === 國立臺灣大學 === 畜產學研究所 === 91 === This research was to study the growing characteristics of microorganism and distinctive fatty acids in goat milk kefir. This research included three experimental sections: 1. the composition of kefir, 2. the growing characteristics of lactic acid bacteria and yeas...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57007623629512865340 |