Study on the Optimal Manufacture of Probiotics Dairy Tofu by Genetic Algorithms and Sequential Quadratic Programming
碩士 === 國立臺灣大學 === 畜產學研究所 === 91 === This study was focus on creation of a new dairy product “probiotics dairy tofu” by blending skim milk with glucono-δ-lactone (GDL) and inoculating selected probiotics. The purpose of this research was to evaluate the effects of the concentrations of GDL and skim m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36825039173177391492 |