Studies on the Chemical Constituents of Mei (Prunus mume Sieb. et Zucc.) Extract and the Chemical Changes during Concentration Process from Mei Fruit Juice to Mei extract.
碩士 === 國立臺灣大學 === 園藝學研究所 === 91 === Ten compounds, p-coumaric acid, benzoic acid, citric acid, 5-hydroxymethyl-2-furaldehyde (HMF), benzyl β-glucopyranoside, chlorogenic acid methyl ester, chlorogenic acid ethyl ester, neochlorogenic acid ethyl ester, cryptochlorogenic acid methyl ester,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51353766321788087740 |