Studies on the purification and properties of chitosanase from outer hulls of bamboo shoots (Bambusa oldhamii)
碩士 === 靜宜大學 === 食品營養研究所 === 91 === Chitosan can inhibit the growth of a wide range of microorganisms. It can also improve the store ability and decay of postharvest fruits and vegetables. In this study, fresh harvest bamboo shoots were coated with chitosan and stored at room temperature (24 ± 2℃) fo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98v2ab |