Physicochemical and Antioxidative Properties of Sweet Potato Paste from Different Varieties
碩士 === 實踐大學 === 食品營養研究所 === 91 === The research used six varieties of sweet potato roots, Ipomoea batatas L. var. TaiNong 57 (TNG57), TaiNong 66 (TNG66), TaiNong 68 (TNG68), TaoYuan 1 (TYY1), red peel Yu-Zai (RP), and white peel Yu-Zai (WP) roots grown in Taiwan as materials to investigate the effec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59638646953783133776 |