Antioxidative activity of peels, leaves and vines from various sweet potato varieties
碩士 === 實踐大學 === 食品營養研究所 === 91 === Six varieties of sweet potato peels and nine varieties of sweet potato leaves and vines were examined for the study of antioxidative components and properties. 80% methanol was used as the extracting solvent. The extraction yield, total phenolics, and flavonoids of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60143365557467575076 |