A study on production of monacolin k and Monascus pigments from Monascus rubber using different types of fermentors
碩士 === 東海大學 === 食品科學系 === 91 === Abstract Monacolin K is a secondary metabolite of Monascus spp.,which is a mold used in brewing by the Chinese. It can be used as a medicine to lower cholesterol in human body. The red color Monascus pigment is a good source of natural food colorant. The p...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88947801250365223692 |