Studies on Antioxidative and Volatile Components of Dichroa febrifuga Lour.
碩士 === 東海大學 === 食品科學系 === 91 === The purposes of this study were to investigate antioxidative and volatile components from Dichroa febrifuga Lour. The results were summarized as the following: The antioxidative components of Dichroa febrifuga Lour. The ground powder of Dichroa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/39526518553280595993 |