Study of Meat Properties of Native Black Pigs and Crossbred Pigs
碩士 === 東海大學 === 畜產學系 === 91 === The purpose of this experiment was to study the meat properties of crossbreed LYD pigs and native black pigs. Loin and Boston butts from LYD pigs, swill fed black pigs (SFB) and feedstuff fed black pigs (FFB) were taken for proximate analysis, ATP-related compounds, f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39388898635324609227 |