Heat Flow Visualization for Improving Food Quality in a Refrigerated Container During Transit
碩士 === 國立臺北科技大學 === 冷凍與低溫科技研究所 === 91 === The quality and the safety of food are major preoccupation of the consumers and depend mainly on cold-chain respect. The concept of cold-chain essentially means a chain of controlled temperature and humidity conditions, from the moment the produce is harvest...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17822878295270991040 |