The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27146369716050974584 |