The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===
Main Authors: | Hsiau-Yuan Su, 蘇筱媛 |
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Other Authors: | Cheng-Tzu Liu |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/27146369716050974584 |
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