Changes in Thermodynamic States of Unfolding of Bacillus amyloliquefaciens α-amylase
碩士 === 中原大學 === 化學工程研究所 === 92 === Abstract The main purpose of this study is to study the changes in thermodynamic states of unfolding of Bacillus amyloliquefaciens α-amylase (BAA). The unfolding process of BAA was monitored by the loss of its secondary structure and tertiary structure at various G...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/stpj2w |