A Study on Enzymatic Hydrolysis and Antioxidant Properties of Porcine Plasma Protein
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === ABSTRACT In this study, the antioxidant properties of porcine plasma proteins before and after enzymatic hydrolysis and their heat stability were investigated in order to be as a reference of the use of porcine blood. This study...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23673032082094062177 |