Kinetic Studies of the Heat-induced Cholesterol Autoxidation
碩士 === 輔仁大學 === 食品營養學系 === 92 === A series of cholesterol oxidation products (COPs) are formed through oxidative degradation during intensive heating at high temperature or long-term storage. COPs are cytotoxic, and can inhibit cholesterol biosynthesis, induce carcinogenesis, mutagenicity...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83954510578928247161 |