Continuing education effects on public health nutrition workforce
碩士 === 輔仁大學 === 食品營養學系 === 92 === The main objectives of this study were to evaluate the effects of continuing education programs on participants’ knowledge, attitude, behavior, and self-efficacy, and to evaluate the factors on the effectiveness of the participating programs. Continuing education pr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87279735269317768968 |