Quality control and active components pharmacokinetics of San-huang-xie-xin-tang

碩士 === 高雄醫學大學 === 藥學研究所碩士班 === 92 === The purpose of this study was to use HPLC analysis method to qualify 13 compounds in herbs and products of San-huang-xie-xin-tang and to build the fingerprints of San-huang-xie-xin-tang. Then we try to evaluate the interaction in vitro. Such procedures can make...

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Bibliographic Details
Main Authors: Chia-Shin Su, 蘇加新
Other Authors: Yi-Hung Tsai
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/57802541906018357499