Quality control and active components pharmacokinetics of San-huang-xie-xin-tang
碩士 === 高雄醫學大學 === 藥學研究所碩士班 === 92 === The purpose of this study was to use HPLC analysis method to qualify 13 compounds in herbs and products of San-huang-xie-xin-tang and to build the fingerprints of San-huang-xie-xin-tang. Then we try to evaluate the interaction in vitro. Such procedures can make...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2004
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Online Access: | http://ndltd.ncl.edu.tw/handle/57802541906018357499 |