Studies on the survey of functional constituents in Taiwan
碩士 === 國立中興大學 === 食品科學系 === 92 === Abstract Citrus fruit has about 37,000 hectares of planting area and 450,000 tons of annual production in Taiwan, is one of the Taiwan’s most important economic fruit. Citrus pulp and peel are both rich in functional constituents, such as vitamin C, flav...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41482899114230180117 |