Effect of pre-gelatinization of diffferent moisture ratio wet milling rice paste on the quality of rice cake
碩士 === 國立中興大學 === 食品科學系 === 92 === Abstract Rice cake , such as salt rice cake、radish rice cake、rice cup cake , are popular Chinese-style rice processed food. Mainly the raw material is Indica rice utilizing gelatinizing characteristic of rice pastes , and then we can get rice...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08860483918824773471 |