Evaluation of physiological activities of Ganoderma tsugae products obtained from various cultivation methods

博士 === 國立中興大學 === 食品科學系 === 92 === The research reported herein was to first study various methods for production of Ling chih (Ganoderma tsugae Murrill), including the use of polypropylene bag for cultivation of Ling chih and baby Ling chih and the utilization of submerged culture for production of...

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Bibliographic Details
Main Authors: Yu-Hsiu Tseng, 曾裕琇
Other Authors: Jeng-Leun Mau
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/95177757253489281926

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