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曾裕琇
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曾裕琇
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1
Evaluation of physiological activities of Ganoderma tsugae products obtained from various cultivation methods
by
Yu-Hsiu Tseng
,
曾
裕
琇
Published 2004
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2
Quality Evaluation of Agrocybe cylindracea and Quantification of its Biogical Active Substance 10-Oxo-trans-8-decenoic Acid
by
Tseng, Yu-Hsiu
,
曾
裕
琇
Published 1997
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3
Sensory Evaluation and Development of Featured Products of Taiwan Pineapples
by
Jui-Yang Hu
,
胡瑞揚
Published 2014
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曾
裕
琇
...
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4
The Research of MultiDimensional Scaling on the Optimal Products-A Case Study of Some Chain Coffee Shops
by
Hsien-Chang Hsueh
,
薛顯昌
Published 2009
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曾
裕
琇
...
”
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5
A Study on the Development of Featuring Products and the Design of Experiencing Activities: A Case Study on the Greening Ranch
by
Chih-Wen Yu
,
游智雯
Published 2012
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曾
裕
琇
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6
A Study on the Development and Mass-Production of the Featuring Products Based on the Consumers’ Survey Conducted by Sunshin Area Farmers’ Association at Yilan County
by
Chin-Yi Lai
,
賴勤宜
Published 2012
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曾
裕
琇
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7
A Study on the Development of Featured Products of Taiwan Tomatoes
by
Sin-Wei Wang
,
王忻幃
Published 2014
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曾
裕
琇
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8
A Sudy on the Development and Study of Energized Various Grains in Featured Cuisine.
by
Chien-Chih Yeh
,
葉建志
Published 2014
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曾
裕
琇
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9
A Study on the Development of Featured Products and Sensory Evaluation of Different Mangoes Varieties in Taiwan
by
Ying-Fang Chen
,
陳瀅方
Published 2014
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曾
裕
琇
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10
A Study on the Development of Featured Products of Taiwan Red Plums
by
Mei-Ling Tung
,
董玫伶
Published 2013
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曾
裕
琇
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11
A Study on the Development of Creative Recipes for using Local Ingredients Based on the Consumers’ Survey Conducted at Kaohsiung
by
Ting-Wei Hung
,
洪廷瑋
Published 2013
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裕
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