Showing 1 - 20 results of 21 for search 'Tseng, Yu-Hsiu', query time: 0.27s Refine Results
  1. 1
    When the Game is not Fun Anymore-A Study of the World of Warcraft Player's Ritual Behavior
    by TSENG, YU-HSIU, 曾昱修
    Published 2018
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  2. 2
    LTE and WiFi Multi-RAT Seamless Offloading
    by Tseng, Yu-Hsiu, 曾郁修
    Published 2018
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  3. 3
    Quality Evaluation of Agrocybe cylindracea and Quantification of its Biogical Active Substance 10-Oxo-trans-8-decenoic Acid
    by Tseng, Yu-Hsiu, 曾裕琇
    Published 1997
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  4. 4
    Total-factor Water Congestion Efficiency of Regions in Mainland China
    by Tseng, Yu-Hsiu, 曾郁琇
    Published 2015
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  5. 5
    A Study on the Development Pet Food of Different Beef Ingredients
    by Chiu, Yu-Jui, 邱宇睿
    Published 2019
    Other Authors: “...Tseng, Yu -Hsiu...”
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  6. 6
    A feasibility study of immersive experience and food design on food innovation
    by Chang,Ting-Ting, 張婷婷
    Published 2019
    Other Authors: “...Tseng,Yu-Hsiu...”
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  7. 7
    The Feasibility of Taiwanese soy sauce classification by Sensory Characteristics
    by CHANG, JUI-TING, 張瑞廷
    Published 2019
    Other Authors: “...TSENG, YU-HSIU...”
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  8. 8
    Developing of Featured Products of Ma Bamboo Shoots, Oriental Plums, and Jin-huang Mangos in Kaohsiung
    by Chiu, Ching-Hsiang, 邱清祥
    Published 2018
    Other Authors: “...Tseng,Yu-Hsiu...”
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  9. 9
    Kaohsiung Hakka Food Exploration and Food Souvenir Specialties innovation
    by LIU,WEI-JU, 劉瑋如
    Published 2018
    Other Authors: “...TSENG, YU-HSIU...”
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  10. 10
    A Study on Texture and Development on Sous Vide Pork Tenderloin Added with Maitake Extract
    by HSIEH,HSIANG-YU, 謝翔羽
    Published 2018
    Other Authors: “...TSENG, YU-HSIU...”
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  11. 11
    A Field Investigation in Jiaoxi, Yilan and Study of Local Souvenir Development
    by CHEN, WEI-LING, 陳偉玲
    Published 2017
    Other Authors: “...Tseng, Yu-Hsiu...”
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  12. 12
    A Study on the Development of Creative Recipes for Ingredients Based on the Woman Pregnancy and Confinement Dietary Requirements
    by Lu, Jiun-Nan, 呂俊男
    Published 2016
    Other Authors: “...Tseng, Yu-Hsiu...”
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  13. 13
    A Study on the Development of Chiayi Alishan Feenchihu Field Study Featured Products and Creative Cuisine
    by Chen-Chao-Chia, 陳兆家
    Published 2015
    Other Authors: “...Tseng-Yu-Hsiu...”
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  14. 14
    A Study on the Establishment of Sensory Properties-Describing and Featured Products Development of Sweet Potato Varieties In Taiwan
    by WU, JIA-CHENG, 吳家丞
    Published 2017
    Other Authors: “...TSENG, YU-HSIU...”
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  15. 15
    A Study on Featured Souvenirs Development of Nymphoides hydrophylla in Taiwan
    by CHEN, YI-WEI, 陳怡瑋
    Published 2017
    Other Authors: “...TSENG, YU-HSIU...”
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  16. 16
    The Process of Taiwan Mochi's Development
    by WANG,YU-YU, 王予妤
    Published 2017
    Other Authors: “...Tseng,Yu-Hsiu...”
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  17. 17
    A Study on the Development of Featured Products of Taiwan Quinoa
    by WU,SING-LIN, 吳幸霖
    Published 2017
    Other Authors: “...Tseng, Yu-Hsiu...”
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  18. 18
    Research of Different Fermented Tea Leaves Extraction Technique and Taiwanese Featured Beverages Development
    by Chen, Ching-Lu, 陳靖露
    Published 2015
    Other Authors: “...Tseng, Yu-Hsiu...”
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  19. 19
    A Study on the Establishment of Sensory Properties - Describing and Featured Products Development of Different Bananas Varieties in Taiwan
    by Tseng, Tzu-Chen, 曾子真
    Published 2015
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  20. 20
    A Study on the Development of Taiwanese Specialty Sauce and Creative Cuisine
    by Chu, Hsiao-Chien, 朱曉倩
    Published 2014
    Other Authors: “...Tseng, Yu-Hsiu,Ph.D....”
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