Studies on the development of natural food preservative
碩士 === 國立中興大學 === 食品科學系 === 92 === With the increasing of the market of food preservatives and the awareness of heath, development of natural food preservatives has become a trend. Nineteen Taiwanese folk medicinal plants were screened for their antimicrobial activities in this study. The results s...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44358677711733072182 |