Detection of genetically modified soybean by semi-quantitative and real-time PCR

碩士 === 國立中興大學 === 食品科學系 === 92 === Abstract The methods of multiplex PCR and semi-quantative were evaluated for application in quantizing genetically modified soybean. First, the reference primers were designed and collected were compared to detect genes that were transferred in Roundup R...

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Bibliographic Details
Main Authors: Tseng Mei-Ching, 曾美菁
Other Authors: Tony J. Fang
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/48529091633239019037