cDNA Cloning, Sequence and Characterization of Starch Branching Enzyme from Colocasia esculenta var. esculenta
碩士 === 國立中興大學 === 食品科學系 === 92 === Starch is a major constituent of higher plants, and is widely utilized in foods as well as in industrial processes. Starch is composed of the two polymers, amylose and amylopectin. Although the pathway of starch biosynthesis is not completely understood,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62668167497846993329 |