Physiochemical characteristics and application of the binders with different constitutions by plasma ,egg white, sodium casinate, whey protein concentrate and soybean protein
碩士 === 國立中興大學 === 畜產學系 === 92 === The purpose of this study was conducted to prepare the binders from different constitutions by plasma, egg white, sodium casinate, whey protein concentrate and soybean protein. The polymer formation and viscoelastic changes were evaluated by SDS-PAGE electrophoresis...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73177261328893446416 |