The effects of dipping in Citrus peel extracts on quality of chicken thigh during chilled storage
碩士 === 國立中興大學 === 畜產學系 === 92 === The purpose of this study was to investigate the contents of total phenolic compounds and total flavonoids in Citrus peel extracts and marketed grapefruit seed extract（Bio seeds）, the antioxidant and antimicrobial activity of Citrus peel extracts and Bio seeds, and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10936433717242225209 |