Study on Gelling of Pidan by Non-Destructive Technique

碩士 === 國立中興大學 === 生物產業機電工程學系 === 92 === In general, the way to inspect the extent of Pidans’ gelling is according to the feeling of small vibration while beating the Pidan by finger. However, due to long-term beating or other factors such as personal emotion, it is possible to misjudge the results....

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Bibliographic Details
Main Authors: Chen, Yu-Chuan, 陳昱全
Other Authors: Cheng, Ching-Wei
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/56463903256891510189