Characterization of rice（Oryza sativa L.）Tainung 67 and its aromatic mutant SA0420 using proteomic approach
碩士 === 國立中興大學 === 農藝學系 === 92 === Rice is an important staple food in world. Aroma is one of the important quality trait and results in a high price in the market. In this study, the rice cultivar Tainung 67 (TNG67) and its aromatic mutant SA0420 derived from sodium azide (NaN3) mutagenesis were use...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61525096843299826954 |