Antifibrotic Effects of the Traditional Chinese Herbs- Modified Chai-Hu-Shu-Gan-Tong on CCl4-induced

碩士 === 國立中興大學 === 獸醫學系 === 92 ===   The traditional Chinese herbs have been use to treate human hepatic fibrosis for a long time. In this study, we wanted to investigate anti-fibrotic effect and machenism of the traditional Chinese herb-Modified Chai-Hu-Shu-Gan-Tong on CCl4-induced hepati...

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Bibliographic Details
Main Authors: Hsiao Ping Hsu, 徐曉萍
Other Authors: Jiunn-Shiow Wang
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/90347813881589634541