Evaluation the viability of probiotics in functional food
碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 92 === For convenience and stability throughout shelf life, the addition of probiotic powder into foods served as functional food became an interesting trend. Probiotic should tolerate gastric acid and bile salts when transit through stomach and small intestine, the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81053134673407470795 |