Evaluation the viability of probiotics in functional food

碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 92 === For convenience and stability throughout shelf life, the addition of probiotic powder into foods served as functional food became an interesting trend. Probiotic should tolerate gastric acid and bile salts when transit through stomach and small intestine, the...

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Bibliographic Details
Main Authors: Shu-Yuan Huang, 黃淑媛
Other Authors: Mei-Chin Lai
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/81053134673407470795

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