Structural and sequence features associated with protein thermostability in prokaryotic organisms: a bioinformatics study

博士 === 國立中央大學 === 資訊工程研究所 === 92 === Recent developments in research on the stability of proteins show that thermophilic proteins generally have increased numbers of van der Waals interactions, hydrogen bonds, salt bridges, or dipole-dipole interaction potentially contribute to the thermostability o...

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Bibliographic Details
Main Authors: Li-Cheng Wu, 吳立青
Other Authors: Shir-Ly Huang
Format: Others
Language:en_US
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/50594519990848864301