The antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === Abstract This study was to investigate the antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing. Permeate and retentate were obtained after processing the extracts of mulberry w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03450671264010695101 |