The antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === Abstract This study was to investigate the antioxidative and whiting effects of permeate and retentate of mulberry white root extract separated using membrane processing. Permeate and retentate were obtained after processing the extracts of mulberry w...

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Bibliographic Details
Main Authors: chien-ching Hung, 洪千青
Other Authors: Be-Jen Wang
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/03450671264010695101