Antioxidant Properties and Antimutagenic Properties of Herbal Tea
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === This research used Bupleurum kaio Liu (Chao et Chuang), Gynostemma Pentaphyllum Makino, Codonopsis pilosula Nannf., Panax ginseng C. A. Mey., Lycium chinense Mill. and Momordica grosvenori Swingle to be studied as the compounded herbal tea. The proximate composi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69329645144539147126 |