Studies on Tyrosinase Inhibitory and Antioxidative Characteristics of Edible Mushrooms
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === In this study, nine cultivars of fresh edible mushrooms (designated as no. 1 to no. 9) were collected, lyophilized, pulverized and respectively subjected to water and 60% methanol extraction and subsequent determination of tyrosinase inhibitory activity. Varied...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04168598711589144761 |