Studies on the volatiles of the indigenous cinnamon ( Cinnamomum osmophloeum Kaneh. ) leaves

碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The volatiles from leaves of indigenous Cinnamomum osmophloeum Kaneh. were extracted, using a steam distillation technique and were characterized by using Gas Chromatography equipped with Mass detector. More than forty volatiles compounds were identified. They we...

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Bibliographic Details
Main Authors: Hsin-Ping Pai, 白昕平
Other Authors: Tzou-Chi Huang
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/79570242769150294805