Effects of starches on the quality of molded tofu
碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The purposes of this study were aimed to increase population of mold adding starch on tofu. Molded rice tofu that had characteristic rice aroma and nutrient was developed and measured its quality. Four different proportions of starch additive (mixtures of indica...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73973211977485377531 |